• LARGES

    • Beef burger

      16.5

      Lettuce, tomato, Jacks cheese, house pickles, mustard, ketchup, onions and fries.

      (Extra pattie 4.5 / bacon 3.5)

    • Portobello burger (v)

      17

      Smoked haloumi, caramelised onions, walnut pesto and fries

    • Local fish taco (gf)

      18.5

      Three DIY homemade blue corn tortillas, salsa and salad.

      (extra tortilla 1.5 each)

    • Pulled pork tacos (gf)

      17

      Three DIY homemade blue corn tortillas, salsa and salad

      (extra tortilla 1.5 each)

    • T Bone Steak (gf)

      29

      Grilled 400g, garden leaves, roast spuds, chimmi churri

    • Southern fried chicken (gf)

      25

      Ranch sauce, fries, slaw and pickles

    • Fish and chips

      23
      23

      Stone and Wood beer battered fish, fries, garden leaves, house made tartar and lemon

    • Chicken schnitzel (gf)

      22.5

      Garlic mash and farm salad

      Add mushroom sauce 3.5

    • LITTLE ONES

      12 years and under

    • Mac & cheese

      10
    • Spaghetti bolognaise

      10
    • Veggie sticks, avocado, cheese

      10
    • Little chicken schnitz, fries, salad

      10
    • Fish, fries, salad

      10
    • Ice cream and topping

      4
    • Fruit cup

      4
    • A BIT ON THE SIDE

    • Fries (gf) (v)

      8
    • Red slaw (gf) (v)

      6.5
    • Pickles (gf) (v)

      4
    • Kim chi (gf) (v)

      7.8
    • BBQ broccoli (gf) (v)

      8

      with garlic, lemon, seeds and olive oil

    • DESSERTS

    • Salted caramel chocolate tart (gf)

      11

      served with vanilla cream

    • Grilled kombucha peaches (gf)

      11

      Toasted crushed macadamias with vanilla cream

    • Lemon tart (gf)

      11

      served with vanilla cream

    • Local cheese selection

      24

      Lavosh, fruit paste, nuts with three cheeses

    • SALADS & VEGGIES

    • Broccoli (gf) (v)

      18

      Charcoaled grilled, creamy eggplant, farm salad, fermented chilli brittle

    • Cauliflower (gf)

      17

      Fire roasted, tahini dressing, grains, currants and hazelnuts

    • Roast pumpkin (gf) (v) (vg)

      19

      Spiced quinoa, pickled beetroot, currants, red onion, fresh herbs, seeds, nuts and lemon dressing

    • Grilled sweetcorn (gf) (vg)

      6

      Kaffir lime butter and green chilli

    • Caprese (gf) (vg)

      14

      Local mozzarella, «Coopers shoot» tomatoes, basil and red wine olive oil dressing

    • Garden salad (gf) (v)

      10

      Garden leaves, herbs with lemon dressing


GF – Gluten Free , V – Vegan