Located in the historical town of Bangalow

Set amongst the beautiful hinterland, is One Green Acre at the Bangalow Bowlo. One Green Acre works collaboratively with small batch, local farmers, growers and suppliers in the Northern Rivers to produce seasonal and vibrant food to share with the community.

regular nights


Stone & Wood Curry Night


Bangalow 96 Chook Night


BBQ & Sunday Sesh

  • Local fish ceviche (gf)22

    Coconut, lime, chilli and coriander blue corn tostada

  • Ploughman’s plate24

    Salumi salami, pancetta, Nimbin Valley cheese, house-pickles and sourdough

  • Beef burger16.5

    Lettuce, tomato, Jacks cheese, house pickles, mustard, ketchup, onions and fries (extra pattie 4.5 / bacon 3.5)

  • Local fish taco (gf)18.5

    Three DIY homemade blue corn tortillas, salsa and salad (extra tortilla 1.5 each)

  • T Bone Steak (gf)29

    Grilled 400g, garden leaves, roast spuds, chimmi churri

  • Roast pumpkin salad (gf) (v) (vg)19

    Spiced quinoa, pickled beetroot, currants, red onion, fresh herbs, seeds, nuts and lemon dressing

As a small child I worked many hours with my Swiss born Father, Gottlieb, on his One Acre plot in Bega NSW.

I have always been passionate about garden to plate cooking, while learning the value of caring for the earth and giving back to the soil.

From guava to feijoa, my Father tried growing everything.

Any extras were gifted, pickled, dried or preserved.

Long days in the sun were spent with my Mother, who would take me fishing and prawning. I grew to understand the value of raising animals on the farm, and the care required to have a happy and healthy heard.

In time, One Green Acre will cultivate any spare soil to grow specialty items that we will share with you all in our cooking.

We will implement cooking classes, educational programs and produce a diverse menu of ‘simply good food’ for all families and children across the Northern Rivers and beyond.

Sacha Meier

One Green Acre - Owner Operator